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Buraydah Book
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Buraydah Book

Buraydah Book

Editor's note

"Buraidah" Book comes in celebration of its registration as a UNESCO Creative City in the field of gastronomy, providing visual and intellectual documentation that reflects the richness of its food scene. The book takes the reader on a journey through the beauty of images and the depth of stories, revealing the cultural, social, and historical significance of Buraidah's dishes, offering a window into a city that has forged its own unique flavor and been celebrated by global culture.

SIZE & FIT 

  • 1.16 Kgs

DETAILS & CARE

  • Hardcover book.
  • Bilingual Arabic and English.
  • Project Owner: Culinary Arts Commission - MOC
$15.40

Original: $44.00

-65%
Buraydah Book

$44.00

$15.40

Buraydah Book

Editor's note

"Buraidah" Book comes in celebration of its registration as a UNESCO Creative City in the field of gastronomy, providing visual and intellectual documentation that reflects the richness of its food scene. The book takes the reader on a journey through the beauty of images and the depth of stories, revealing the cultural, social, and historical significance of Buraidah's dishes, offering a window into a city that has forged its own unique flavor and been celebrated by global culture.

SIZE & FIT 

  • 1.16 Kgs

DETAILS & CARE

  • Hardcover book.
  • Bilingual Arabic and English.
  • Project Owner: Culinary Arts Commission - MOC

Product Information

Shipping & Returns

Description

Editor's note

"Buraidah" Book comes in celebration of its registration as a UNESCO Creative City in the field of gastronomy, providing visual and intellectual documentation that reflects the richness of its food scene. The book takes the reader on a journey through the beauty of images and the depth of stories, revealing the cultural, social, and historical significance of Buraidah's dishes, offering a window into a city that has forged its own unique flavor and been celebrated by global culture.

SIZE & FIT 

  • 1.16 Kgs

DETAILS & CARE

  • Hardcover book.
  • Bilingual Arabic and English.
  • Project Owner: Culinary Arts Commission - MOC
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